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recipe c NorthShore Negroni

Photo courtesy of Jacob Grier

North Shore Negroni

Sticking with the equal-parts proportions of a classic Negroni, Portland, Oregon bartender Jacob Grier swaps in caraway-rich aquavit for his Scandinavian-flavored riff on the Italian aperitif.

 

1 oz. aquavit (Grier uses North Shore)

1 oz. Campari

1 oz. sweet vermouth

Tools: mixing glass, barspoon, strainer

Glass: cocktail

Garnish: orange peel

 

Combine ingredients in a mixing glass with ice, stir to chill, strain into a chilled  glass and garnish with the orange peel, expressing the oils over the drink before dropping it in.

 
Jacob Grier, Metrovino, Portland, Oregon


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