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1 oz. rye whiskey
1 oz. cognac
1 tsp. curacao
1 tsp. simple syrup
1 tsp. absinthe
2 dashes angostura bitters
Club soda
Glass: small highball
Garnish: lemon twist
Add everything except club soda to mixing glass and fill with ice. Stir well for 30 seconds and strain into chilled glass. Top with one or two ounces club soda, to taste. Twist the lemon peel over the drink and garnish.
Adapted from Jerry Thomas' Bar-Tender's Guide, 1887
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For more absinthe recipes, read Seeing Green in the January/February 2008 issue.
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