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1 oz. gin
1 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homemade recipe)
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Combine all ingredients including ice in a shaker, shake and strain into a chilled glass.
G.H. Wright as first recorded in the Café Royal Cocktail Book of 1937
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