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Mezcal Caramel Shake

mezcal caramel shake

A salty-sweet favorite, with wisps of smoke for added interest.

Milkshakes get a boozy boost at Autumn Martin’s Hot Cakes Molten Chocolate Cakery in Seattle. This frosty mezcal caramel shake is a salty-sweet favorite, with wisps of smoke for added interest.

Ingredients

  • 1 oz. mezcal
  • 1 oz. caramel sauce
  • 3 scoops vanilla ice cream, softened
  • Tools:blender
  • Glass:milkshake
  • Garnish:whipped cream, lime sea salt

Preparation

Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

Lime Sea SaltPreheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

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