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recipe c Mezcal-Shake

Photo by Clare Barboza

Mezcal & Caramel Shake

Milkshakes get a boozy boost at Autumn Martin’s Hot Cakes Molten Chocolate Cakery in Seattle. This frosty treat with mezcal and caramel is a salty-sweet favorite.

 

1 oz. mezcal
1 oz. caramel sauce
3 scoops vanilla ice cream, softened
Tools: blender
Glass: milkshake
Garnish: whipped cream, lime sea salt

 

Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

 

Lime Sea Salt: Preheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

 

Adapted with permission from Malts & Milkshakes by Autumn Martin


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