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A touch of honey add just the right amount of sweetness to this bright and herbal cocktail.
1 ½ oz. gin
1 ½ oz. fresh Meyer lemon juice
Dash of celery bitters
Honey
Ice cubes
Tools: shaker, strainer, barspoon
Glass: cocktail
Add gin, lemon juice and bitters to a shaker. Add ice, shake vigorously and strain into a chilled glass. Dip a barspoon in honey, and use it to stir the drink and incorporate the honey.
Chris Ojeda, Bar Manager, SOHO House, Los Angeles
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