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Mexican Martinez

2 1/4 oz. reposado tequila
1/2 oz. Dolin Blanc vermouth

1 barspoon maraschino
 liqueur
2 dashes rhubarb bitters (click here for a DIY recipe)
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel twisted over the drink and dropped into the glass.

In a mixing glass stir together all ingredients with ice. Strain into a chilled glass and garnish.

Jacob Grier, jacobgrier.com

 

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