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recipe af Mexi-Cafe

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Mexi-Café

Spice up you’re a.m. coffee break with this iced, cinnamon-infused café.

 

3 oz. strong cold-brew coffee
1 oz. whole milk
1 oz. simple syrup (1:1)
2 cinnamon sticks
Tools: shaker, strainer
Glass: rocks
Garnish: 2 cinnamon sticks

 

Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish.

 

Adapted from Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams


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