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1 oz. mezcal
1 oz. St-Germain elderflower liqueur
1/2 oz. Punt e Mes
1/4 oz. fresh lemon juice
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist
Combine mezcal, elderflower liqueur, Punt e Mes and lemon juice in a shaker. Add ice and shake vigorously. Strain into chilled glass and garnish.
Drink, Boston
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