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Photo by Philip Thompson

Maple Sangaree
Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spiced sipper from Seattle’s Tavern Law.

 

1 oz. bourbon
1 oz. calvados
1 oz. maple simple syrup (2:1 maple syrup to water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: fresh nutmeg

 

Combine all ingredients in a glass, fill with crushed ice and stir. Garnish with a grating of nutmeg over the top.

 

David Nelson, Tavern Law, Seattle

 

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