Malted Cocoa Mix

Could this be the ultimate cocoa mix? We think so. Adapted from an Alton Brown recipe, just add water and stir for a superbly creamy and oh-so dreamy mug of wintry hot chocolate.


2 cups powdered sugar

1 cup unsweetened cocoa powder

2 1/2 cups malted milk powder

1 tsp. coarse salt

2 tsp. cornstarch

1/4 tsp. cayenne

Pinch ground cinnamon

Pinch ground nutmeg

Tools: whisk


Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months. To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed). Top with homemade marshmallows for a totally decadent treat.





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