HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
Climb the steps from Seattle's waterfront piers up to one of the city's premier cocktail bars, and if you're lucky, Murray Stenson will mix you his delicious rendition of this herbal, fruity classic.
1/2 oz. gin
1/2 oz. green Chartreuse
1/2 oz. maraschino liqueur
1/2 oz. fresh lime juice
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Shake ingredients and strain into a chilled glass.
Murray Stenson, Zig Zag Cafe, Seattle
TAGS:
|
|
Share This
