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3/4 oz. genever
3/4 oz. gin
3/4 oz. yellow Chartreuse
1/2 oz. fresh lime juice
4 dashes rhubarb bitters (click here for a DIY recipe)
Meletti Amaro, to rinse glass (or other Italian amaro, such as Ramozotti)
Ice cubes
Tools: shaker, strainer, fine strainer
Glass: rocks
Rinse glass with amaro and discard excess. Shake remaining ingredients with ice and double strain over fresh ice into glass.
Murf Reeves, Sylvain, New Orleans
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