Print E-mail



Lady Sniper

A feisty mix from the notebook of Toronto bartender Dave Mitton.


1 oz. blanco tequila

1 oz. Cynar

1 oz. Yellow Chartreuse


Tools: mixing glass, barspoon, strainer

Glass: coupe

Garnish: lemon peel


Stir all the ingredients with ice cubes and strain into a chilled coupe. Squeeze a piece of lemon peel over the drink, lightly rub over the rim of the glass and drop it in.


Dave Mitton, The Harbord Room, Toronto





© 2005 - 2015, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter