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HOMERECIPESCOCKTAIL RECIPES


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Jungle Bird

A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dark rum, Campari and fruit juices.

1 1/2 oz. blackstrap rum
3/4 oz. Campari
1/2 oz. fresh lime juice
1/2 oz. simple syrup (1:1)
1 1/2 oz. pineapple juice
Ice cubes and crushed ice
Tools:
Glass: Old Fashioned

Combine ingredients in a shaker with ice cubes and strain into an Old Fashioned glass filled with crushed ice.

Adapted by Lantern’s Keep, New York City

 

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