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HOMEIN THE MAGAZINEBACK ISSUES | SEPTEMBER/OCTOBER 2014


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No. 51: September/October 2014


FEATURES

The “C” Word
What does “craft” mean anymore in the beer world? READ»
WEB EXTRA: Find out which small-batch brewers we’re watching, and why.

 

Going the Distance
What it takes to be a bartender for life. READ»
WEB EXTRA: 6 career bartenders share words of wisdom with up-and-comers.

 

Scarlet Fever
German and Austrian red wines are on a hot streak.
WEB EXTRA: 5 reasons to drink German and Austrian reds right now.
WEB EXTRA: Get the scoop on our favorite wines for fall sipping.

 

Sweet Tarts
Tangy vinegar-based shrubs offer a fresh, flavorful alternative to sodas.
WEB EXTRA: Check out this roundup of our favorite store-bought shrubs.

 

Game On
Boston’s beer scene keeps getting better and better.


DEPARTMENTS

Uncorked Oyster stouts, the anatomy of an egg cream, jam cocktails three ways, and “The Franks” on comfort cocktails, eating and drinking adventures and what it’s like to be half of a whole.
BONUS RECIPE: EMP Egg Cream

BONUS RECIPE: Jam Bramble

BONUS RECIPE: Cherry Manhattan

BONUS RECIPE: Blueberry Jam Pimm's Cup

BONUS RECIPE: Mint-Pepper Jelly Collins

 

Behind the Bar The rise and fall of the tropical dream at the Kahiki.

 

Taste-Test Bobbing for our favorite apple juices.

 

Gear Growlers offer on-the-go convenience for draft beer.

 

Elements  Juicy and versatile, the pear plays well with others..
BONUS RECIPE: Pret a Poire
BONUS RECIPE: Roll Pin Shandy
BONUS RECIPE: Spiced Pear Daiquiri


Characters Todd Carmichael takes coffee—and himself—to extremes. READ»

 

Mix It Up Bottle up the ultimate flavor of fall with homemade plum gin.

 

Scene Scout  Where to drink in Utah’s capital city.

WEB EXTRA: 5 notable brews from Salt Lake City's best breweries.

 

Cravings Dry cider lends a taste of autumn to a French-inspired dish.

 

Quench Beer tastes different once you’ve witnessed a hop harvest.


RECIPES
Cocktails Pumpkin Bellini, Blueberry Jam Gin Cocktail, Ben Hur, Jam Session, Pear It Up, The Woodsman, The Spotlight

 

Alcohol-Free Egg Cream

 

Cravings Roasted Chicken Parcels With Kohlrabi Slaw

 

DIY Meyer Lemon & Mint Shrub,  Fig-Cinnamon Shrub, Cranberry-Fuji Apple Shrub, Beet-Peppercorn Shrub, Pineapple Shrub, Homemade Plum Gin

 

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