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No. 23: January/February 2010


Liquid Gold

Serious rums are made to be savored.

RECIPE: Cuba Libre y Natural

RECIPE: The Hemingway Daiquiri

RECIPE: Queen's Park Swizzle


Double Take READ »

Can't afford the greatest of the great wines? Consider their stunning second-label siblings.


Team Canada READ »

Vancouver's innovative bars are vying for a place on the world cocktail podium.

BONUS: Take a peek into Vancouver's coffee scene.

RECIPE: Pall Mall

RECIPE: The Ginger Rogers


Meet the Heirlooms
Five heritage coffees you should get to know.


The Fab 5
From Reno to Portland (no, not that one), meet five of America's emerging beer meccas.

BONUS: Beer festivals in the fab five cities.

BONUS: Q & A with Christina Perozzi and Hallie Beaune.



Uncorked Drink news you can use.t;/p>

BONUS: Island Wines


Dr. Cocktail Message in a mixing glass: The Professional Bartender Cocktail Championship of 1929.


Distilled Your questions, expert answers. Ask your own question by clicking This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Taste-Test Decaf coffee sheds its outdated image.

BONUS: Demystifying the decaffeination process.


Gear Cocktail muddlers put to the test.


Elements: Mekhong Thai one on with Mekhong.


Characters Hurry! Hurry! Step Right Up! Taylor Peck has an elixir to sell you—and it's delicious! READ »


Mix It Up How to make your own cocktail onions.

RECIPE: Homemade pickling spice.


Scene Scout Where to go now, from Churchkey in Washington, D.C. to The Living Room in Seattle.


Cravings Aged tequila lends a smoky edge to meaty pork ribs.


Quench A Spanish vintner turns aged sherry into an art form.



Cocktails Pok Pok Gin & Tonic, Une Idée, Mekhong Mule, Bangkok Buck, Mekhong Southern Thai Swizzle, Floridita, Center of the Galaxy, The Clermeil, Tequila Martinez, Pear-agon, Prospector

Cravings Tequila- and Orange-Scented Pork Ribs with Agave Glaze

How-to Cocktail Onions


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