HOME | IN THE MAGAZINE | JANUARY/FEBRUARY 2012
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TABLE OF CONTENTS »
There’s no place like these seven inspiring home bars.
BONUS: Check out a few more amazing home bars.
READ »
An ever-evolving drinks culture awaits in the Paris of the Plains.
RECIPE: Klarer Glüwein
In biodynamics, the moon, the stars and a flock of sheep have everything to do with your glass of wine
BONUS: Get tips for picking a great biodynamic wine.
READ »
With brews as bold as their business plans, U.S. brewers are inspiring a new breed of international beer makers.
Bean-to-bar chocolate makers are putting the craft back in cocoa.
BONUS: Learn about the journey of cacao from bean to bar.
BONUS: See the delicious results of collaborations between boutique chocolate makers and coffee roasters. |
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TABLE OF CONTENTS »
Your ultimate guide to the best of southern libations, from Virginia to East Texas.
BONUS: Get a peek at which places made the list.
BONUS: Read about our favorite southern bar snacks.
RECIPE: Bufala Negra
RECIPE: The Midtown
RECIPE: Monk's Revenge
RECIPE: Sweet Tea Swizzle
RECIPE: Winter Waltz
In Kentucky's bourbon country, the history of American whiskey flows deep.
RECIPE: Old Fashioned
RECIPE: The Seelbach
READ »
Virginia wine has come a long way since Thomas Jefferson's viticultural experiments at Monticello.
Southern sodas are fiercely local, uniquely delicious and undeniably cool.
RECIPE: Coca-Cola Cake
RECIPE: Drunken Sailor Cocktail
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TABLE OF CONTENTS »
We scour the globe to find some of the best bottled beers in the world.
BONUS: Take a peek at our list of best bottled beers
BONUS: Can Do: 10 of the Best Canned Craft Beers
BONUS: 10 Great Beers Brewed in Unexpected Places
READ »
A new crop of distillers is giving an old-fashioned spirit a modern makeover.
You don't have to be obsessed to live in Portland, Oregon, but it helps.
BONUS: A Walking Tour of Portland
How to grind, tamp, extract and steam six basic espresso drinks like a barista.
BONUS: Espresso Machine Maintenance
READ »
Can oxidation, long considered a flaw, actually make a wine more complex and interesting?
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