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recipe c Hophead BloodyMary

Hopped-Up Mary

Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a HOPHEAD, a unique vodka made from hops.
 
2 oz. HOPHEAD vodka
6 oz. tomato juice
1½ tsp. Demitri’s Bloody Mary Seasoning
¼ oz. fresh lemon juice
Tools: barspoon

Glass: Collins

Garnish: cocktail shrimp, lemon peel, fresh ground pink peppercorn (black pepper is a fine substitute), a fennel stalk and sea salt rim
 
Combine all ingredients in a chilled glass tha you rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish.

 

Russell Davis, San Francisco

 

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