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recipe c high-noon

Photo by Stuart Mullenberg

High Noon

Four ingredients with a natural affinity for each other meet in this bold-flavored cocktail from Manhattan-based bartender Naren Young.


1 1/2 oz. blanco tequila
1/2 oz. triple sec
1/2 oz. Campari
1 oz. pink grapefruit juice
Tools: shaker, strainer, fine strainer
Glass: coupe
Garnish: grapefruit twist


Combine ingredients in a shaker and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a chilled coupe; garnish.


Naren Young, Saxon + Parole, New York City



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