Thai basil adds an herby kick to this summery cocktail from Minneapolis bartender Pip Hanson.
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry Slater combining balsamic syrup and ginger beer.
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For this refreshing summer cooler, Las Perlas general manager, Raul Yrastorza, combines the tangy soda with blanco tequila, fresh dill and muddled cucumber.
An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper.
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginger beer and homemade peppercorn syrup adding just a hint of spice.
Unlike most drinks that rely on very precise measurements, “a smash lets you feel your way around the drink,” says San Francisco bartender Erik Adkins. The amount of honey syrup you use will depend on the size and acidity of the lemons. “This cocktail should be rich with a strong midpalate, not bright and tart like a sour.”
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices to highlight the citrus notes of Tanqueray 10.