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recipe c hale-peles-maitai

Photo by Nathan Gerdes

Hale Pele’s Mai Tai

Rum’s sweet strength is tempered with a zing of fresh lime juice and a pour of almond-forward orgeat in this clean, classic take on everyone’s favorite tiki drink.  

 

1 ½ oz. Jamaican rum
½ oz. overproof Jamaican rum
¾ oz. orgeat
¾ oz. fresh lime juice
½ oz. dry curacao
Tools: shaker tin
Glass: double rocks
Garnish: mint sprig

 

Add all ingredients, along with a spent lime shell and 8 ounces of crushed ice, to a shaker tin. Shake until the shaker is frosted and pour into a glass. Top with additional crushed ice to fill the glass, and garnish.

 

Adapted from Trader Vic’s by Blair Reynolds, Hale Pele, Portland, OR


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