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HOMERECIPESCOCKTAIL RECIPES


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Golden Apple

Apples and spice and everything nice.

 

1 1/2 oz. Calvados

3/4 oz. Bénédictine

3/4 oz. fresh lemon juice

1/4 oz. pimento/allspice dram

1/4 of a Gala apple, diced

Pinch of fresh thyme

Dash of Angostura bitters

Tools: muddler, shaker, strainer, fine strainer

Glass: cocktail

Garnish: thin slice of apple

 

In a shaker, muddle apple, thyme and dram. Add the other ingredients and shake well with ice cubes. Double-strain into a chilled cocktail glass, then garnish.

 

Robert Arender, Parlor Market, Jackson, Mississippi

 

 

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