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HOMERECIPESCOCKTAIL RECIPES


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Ginger Rogers

This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.

 

2 oz. vodka

1 oz. raspberry purée

1 dash of fresh ginger juice

3 oz. kombucha (Kwo uses Magic Kombucha)

Ice cubes

Tools: shaker, strainer, barspoon

Glass: Collins

Garnish: lime wedge

 

Combine vodka, raspberry purée and ginger juice and shake with ice. Strain into an ice-filled Collins glass and top with kombucha. Stir gently to combine and garnish.

 

Ted Kwo, QB Lounge, Olympia, Washington

 

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