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Gibson

A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion.

2 oz. gin
1 oz. dry vermouth
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Garnish: 1-2 pickled cocktail onions (check our Jan/Feb 2010 issue for a homemade recipe)

Stir ingredients with ice, then strain into a chilled glass and garnish.

 

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