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French Armada

A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.

 

4 oz. Mandrin Au Sapin Saison beer
1/2 oz. aged rum
1/2 oz. Plantation Barbados rum
1/2 oz. sloe gin
2 dash Fee's cranberry bitters
Ice cubes
Tools: shaker, strainer
Glass: wine

Combine beer, both rums, sloe gin and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass.

 

Clio, Boston

 

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