Fort Point - Imbibe Magazine Subscribe + Save

Fort Point

Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, Barolo chinato and apricot brandy.

2 oz. rye whiskey
3/4 oz. Barolo chinato
1/2 oz. apricot brandy
Lemon peel
Tools: mixing glass, barspoon, strainer
Glass: rocks

Combine all ingredients with ice and stir until chilled. Strain into a chilled rocks glass.

Erik Adkins, Heaven’s Dog, San Francisco

 

 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend