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Fluffy Ruffle

Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two simple ingredients to scrumptious effect.

1/2 oz. rum
1/2 oz. Italian vermouth
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon or lime peel

Combine ingredients and shake with ice cubes. Strain into a chilled glass and garnish.

 

Reprinted with permission from Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume. Published by Chronicle Books.

 

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