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End of Days

For a richer, more rustic flavor, Chris Elford advises against using an overly filtered IPA for this cocktail.

 

¾ oz. blanco tequila
¾ oz. fresh lime juice
¾ oz. Campari
½ oz. Demerara syrup (1:1)
1 oz. chilled IPA

Tools: shaker, strainer, barspoon
Glass: rocks
Garnish: grapefruit peel

 

Combine all ingredients (except beer) in a shaker and fill with ice. Shake to chill, strain into an ice-filled glass. Add the IPA, stir to combine and garnish.  

 

Chris Elford, Canon, Seattle


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