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Elan Vital


2 oz. full-bodied, Dutch-style gin

3/4 oz. yellow Chartreuse

1/2 oz. dry vermouth

1/4 oz. crème de violette, or another violet liqueur

1/4 oz. orgeat syrup

Ice cubes
Tools: mixing glass, barspoon, strainer

Glass: coupe

Garnish: freshly grated orange peel


Fill mixing glass halfway with ice. Add liquid ingredients and stir well to chill. Strain into glass and garnish.


Daniel Shoemaker, Teardrop Lounge, Portland, Ore.




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