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recipe_c_el-diablo

Photo Courtesy drink.well

El Diablo

 

1 1/2 oz. reposado tequila
1/2 oz. Crème de Cassis
1/2 oz. fresh lime juice
2–3 oz. ginger beer
Ice cubes
Tools: shaker, strainer, fine strainer
Glass: highball

 

Garnish: lime wedge and fresh blackberry (optional)
Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled Collins glass, top with ginger beer and garnish.

 

Adapted from the classic by Drink.Well, Austin, Texas

 

 

 

 

 

 

 

 

 

 

 

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