Dulce de Leche Coffee

Cookbook author, blogger and Food Network personality Ree Drummond is a self-professed “coffee freakazoid,” and this decadent sweet treat is among her favorite coffee-fueled indulgences.

6 oz. dulce de leche

4 cups strongly brewed good coffee

1 cup heavy cream

2 Tbsp. granulated sugar

6 Tbsp. grated chocolate

Tools: large spoon, bowl, whisk

Glass: mug

Garnish: freshly grated chocolate

Combine the dulce de leche and coffee and stir to combine. Keep hot. In a separate bowl, whisk together the cream with the sugar until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

Serves 6.

Ree Drummond, author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and The Pioneer Woman Cooks: Food from My Frontier, host of The Pioneer Woman on the Food Network and keeper of thepioneerwoman.com

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