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Dulce de Leche Coffee

Author, blogger and Food Network personality Ree Drummond is a self-professed “coffee freakazoid,” and this Dulce de Leche Coffee is among her favorite coffee-fueled indulgences.

Ingredients

  • 6 oz. dulce de leche
  • 4 cups strongly brewed good coffee
  • 1 cup heavy cream
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. grated chocolate
  • Tools:large spoon, bowl, whisk
  • Glass:mug
  • Garnish:freshly grated chocolate

Preparation

Combine the dulce de leche and coffee and stir to combine. Keep hot. In a separate bowl, whisk together the cream with the sugar until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate. Serves 6.

Ree Drummond, author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and The Pioneer Woman Cooks: Food from My Frontier, host of The Pioneer Woman on the Food Network and keeper of thepioneerwoman.com

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