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Double Platinum

Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.


1 1/2 oz. reposado tequila

3/4 oz. Madeira (Boal is recommended)

3/4 oz. Manzanilla sherry

1/2 oz. maraschino liqueur

Ice cubes

Tools: mixing glass, stirrer, strainer

Glass: cocktail


Combine ingredients in a mixing glass and stir with ice until chilled. Strain into a cocktail glass.


Joel Teitelbaum, Harry Denton's Starlight Room, San Francisco




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