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Photo by Martim Smith-Mattsson
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You’ll do a double take over this tasty combo of genever, fruit juices and sugarcane rum.
3/4 oz. genever
3/4 oz. rhum agricole (Vandaag uses Neisson)
1/2 oz. pineapple juice
1/2 oz. fresh lime juice
1/4 oz. green Chartreuse
1/2 oz. simple syrup (1:1)
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: mint sprig
Combine all ingredients and shake with ice until well chilled. Strain into a chilled cocktail glass and garnish.
Vandaag, New York City
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