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Photo by Dominic AZ Bonucelli
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Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes in Cognac, says the Cognac Stinger has a fixed place on his drink list. “It’s a glamorous classic, digestive and attractive. Bing Crosby shared its power with Grace Kelly in the film High Society,” he says.
2 oz. Cognac (Juncosa uses Rémy Martin 1738)
1 oz. white crème de menthe
2 dashes mineral water
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: fresh mint (optional)
Shake ingredients well and strain into a chilled glass.
Josep Juncosa, XO Bar, Atlanta
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For more about Cognac, including additional cocktail recipes, check out the November/December 2008 issue.
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