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This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it.
1 1/2 oz. gin
3/4 oz. fresh lemon juice
2 tsp. raspberry syrup
1 egg white
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Combine first four ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass.
Adapted from Old Waldorf Bar Days by Albert Stevens Crocket (1931)
TAGS:
For more on using eggs in cocktails, including additional recipes, read "Get Cracking" in the September/October 2008 issue.
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