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Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin
1¼ oz. blanco tequila
1/2 oz. yellow Chartreuse
2¼ tsp. fresh lime juice
2¼ tsp. Lillet Rouge
1 tsp. ginger syrup
Tools: mixing glass, barspoon, strainer
Combine all ingredients in mixing glass over ice and stir until chilled. Strain into chilled glass and garnish.
4 oz. fresh ginger
6 oz. granulated sugar
6 oz. water
Boil fresh ginger in water. Strain out the ginger and add the sugar to the water. Heat over medium heat until the sugar has dissolved. Allow to cool and then transfer to a gar and refrigerate.
Hilary Tennaro, Velvet Tango Room, Cleveland, Ohio