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Cinnamon Syrup

Add a splash of sweet heat to cocktails like the Boukman Daiquiri and The Cinnsation with this simple cinnamon syrup.

 
1 cup granulated sugar
1 cup water
4 cinnamon sticks, broken into large pieces


Bring all ingredients to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover. Store refrigerated for up to 2 weeks.


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