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Its woodsy spice makes cinnamon a perfect wintertime cocktail ingredient. From infusing simple syrup to adding a pinch a shaken cocktail, bartenders across the country are showing off their affinity for this aromatic spice. Try it in one of these cinnamon-flecked sippers.
This frothy sipper from Jonathan Pogash combines wintertime flavors like blood orange and cinnamon with the Greek brandy, Metaxa.
The classic daiquiri goes for a spicy spin with the addition of cinnamon syrup and a splash of Cognac.
Cinnamon rides shotgun in this earthy and slightly sweet cocktail from Southern Wine & Spirits master mixologist, Bridget Albert.
This wintry mix of mezcal and mulled cider gets an added boost from cinnamon syrup and a touch of citrus.
Mexican Hot Chocolate
Cinnamon-flecked hot chocolate gets a spirited lift from the addition of a coffee-flavored liqueur.