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Photo from Baked by Matt Lewis & Renato Poliafito; Stewart, Tabori & Chang
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A malted milkshake never goes out of style, and this recipe adds in a splash of chocolaty stout for a boozy boost of flavor.
2 scoops chocolate ice cream (about 2 cups)
1/2 cup whole milk
1/4 cup very cold chocolate stout
1 Tbsp. malted milk powder
Tools: blender
Combine all ingredients and blend until smooth. Divide between two glasses.
Serves 2.
Reprinted with permission from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. Published by Stewart, Tabori & Chang.
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