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Photo from Baked by Matt Lewis & Renato Poliafito; Stewart, Tabori & Chang

Chocolate Stout Milkshake

A malted milkshake never goes out of style, and this recipe adds in a splash of chocolaty stout for a boozy boost of flavor.

2 scoops chocolate ice cream (about 2 cups)
1/2 cup whole milk
1/4 cup very cold chocolate stout
1 Tbsp. malted milk powder
Tools: blender

Combine all ingredients and blend until smooth. Divide between two glasses.

Serves 2.

 

Reprinted with permission from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. Published by Stewart, Tabori & Chang.

 

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