Chocolate-Blackberry Coffee Float Recipe

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Photo by Stu Mullenberg

Chocolate-Blackberry Coffee Float

Get your coffee fix and satisfy your sweet tooth with this delicious summertime float.

6 oz. coffee, chilled

3 scoops dark chocolate ice cream

2 Tbsp. puréed blackberries (make sure the berries are nice and sweet)

3 Tbsp. fresh-whipped cream

1 Tbsp. chopped hazelnuts

Glass: parfait

Pour chilled coffee into glass and add ice cream scoops. Spoon on the blackberry purée, then top with whipped cream and nuts. Makes 1 serving (or 2 if you feel like sharing!).

For the whipped cream, whip a cup of heavy cream with a teaspoon of vanilla extract and a tablespoon of sugar until the cream forms a velvety, cloud-like texture.

TAGS:

food dessert chocolate coffee fresh fruit milk vanilla