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HOMERECIPESCOCKTAIL RECIPES


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recipe_c_champear

Photo by Stu Mullenberg

Champagne Pear

 

1/2 oz. pear brandy

4–5 oz. sparkling wine

Glass: flute or coupe

Garnish: pear fan

 

Pour brandy into a chilled coupe of flute and top with sparkling wine.

 

Kelley Swenson, Portland, Oregon

 

 

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