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recipe c Celery-Cup

Photo courtesy of Prospect

Celery Cup

The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in Brooklyn’s Fort Greene neighborhood.
 
1 1/2 oz. cucumber vodka (Prospect uses Crop Organic)
3/4 oz. Pimm's No. 1
3/4 oz. fresh lemon juice
1/2 oz. agave nectar
3-inch piece of celery, coarsely chopped
Tools: muddler, shaker, strainer
Glass: rocks
Garnish: fresh celery
 
Muddle the celery in a shaker. Add the remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish.
 
Prospect, Brooklyn

 

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