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This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core temperature a few degrees.
1 oz. red wine
1 oz. Pimm's No. 1
5 slices fresh strawberry (cut lengthwise)
3 slices medium cucumber
2 mint leaves
Large ice cubes
Ginger beer
Tools: muddler, shaker, strainer
Glass: white wine
Garnish: 2 slices medium cucumber, 1 mint leaf
Muddle strawberry, 3 slices cucumber and 2 mint leaves in cocktail shaker with Pimm's. Add ice and red wine, shake vigorously, and strain over fresh ice into glass. Top off with ginger beer and garnish with remaining cucumber and mint.
Carlo Splendorini, Gitane, San Francisco
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