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Photo by Wes Rowe
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Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any time of year.
2 oz. Armagnac
1/2 oz. amontillado sherry
1/2 oz. Drambuie
Tools: barspoon
Glass: double Old Fashioned
Garnish: orange peel
Combine all ingredients over 1 large ice cube in a double Old Fashioned glass, stir to combine and garnish.
Chris Lane, Lolinda, San Francisco
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