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recipe c Campari-Stinger

 

Campari Stinger

Campari, Cognac and a drizzle of maple syrup meet in this updated take on the classic minty-fresh Stinger.

 

1 oz. Campari

1 oz. Cognac

1/4 tsp. Grade B maple syrup

2 fresh mint sprigs

Tools: shaker, muddler, strainer

Glass: rocks

Garnish: fresh mint sprig

 

In the base of a cocktail shaker, gently muddle mint. Add remaining ingredients and shake with ice. Strain into a crushed ice-filled glass and garnish.
 
Christy Pope, Cuffs & Buttons Cocktail Catering


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