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HOME | ON TAP | WINE
A bottle of bubbles makes any holiday feel more festive, and this wallet-friendly Spanish offering is fresh and lively, with notes of strawberry, lemon zest and sweet cream. $16, coolvines.com
Alain Graillot “Syrocco” Syrah 2007 Wine from Morocco—who knew! This red stays true to Syrah’s trademark dark fruitiness with dark berry flavors and a hint of vanilla and tobacco spice. $17, drinkupny.com
Altos Las Hormigas “Colonia Las Liebres” Bonarda 2011 This dark and juicy wine is crafted from an ancient Italian varietal planted in Argentina; it’s a delicious match to wintry stews and creamy polenta. $10, madwine.com
Castillo Labastida Rioja Reserva 2001 Dark berry fruit, balanced tannins and a hint of spice make this Tempranillo a crowd-pleasing match for rich main courses. $18, klwines.com
Clos Roche Blanche “Pif” Touraine Rouge 2011 This herbal and aromatic blend of Cabernet Franc and Cot from natural-winemaking pioneers Catherine Roussel and Dieder Barrouillet makes a great match for vegetable cassoulets or roasted game. $18, astorwines.com
Paolo Scavino Vino da Tavola 2011 The Italians are welcome at our table anytime of year, and this blend of Nebbiolo, Dolcetto and Barbera is a perennial favorite for its easy-drinking, food-friendly flavors of tart cherries and white pepper spice. $15, coolvines.com
A classic Mosel Riesling with stone fruit flavors, traces of slate minerality and a hint of residual sugar on the finish. The 8.5% alcohol makes this a perfect sipping wine with appetizers or a chunk of bleu cheese. $12, astorwines.com
A great alternative to Chardonnay, this full-bodied Italian white has a weighty mouthfeel and almondy finish that pairs well with winter squashes and hard, nutty cheeses. $19, coolvines.com
Packaged in a stout 1-liter bottle, this zippy Austrian white maximizes the bang for the buck with fresh peach flavors, bright acid and brisk stone minerality. Plus, it clocks in at a low 12% ABV. $13, drinkupny.com
"Cepa Pura" Fernão Pires, Quinta do Montalto 2011 Your friends will flip for this funky Portuguese that shows off notes of quinch, pear and honey. Tastes like a million bucks, but will set you back less than $10. $9, astorwines.com
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