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Brown Sugar Syrup

Brown sugar syrup adds a molasses-like richness to cocktails like the Winter Julep and the Marmaduke.

 

1 cup brown sugar

1 cup water

 

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.


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