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Photo courtesy West Egg Cafe

Bourbon Chocolate Milkshake

Bourbon, chocolate syrup and vanilla ice cream? Don’t mind if we do.


2 oz. bourbon
2 oz. chocolate syrup
1 cup vanilla ice cream
Tools: blender
Glass: milkshake or 16 oz. pint

Combine all ingredients in a blender and blend until smooth.

 

Ben Johnson, West Egg Café, Atlanta, GA

 

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