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Bourbon and kombucha make for some delicious hooch in this Boilermaker-esque cocktail from Olympia, Washington bartender Ted Kwo.


2 oz. bourbon

4 oz. kombucha (Kwo uses Magic Kombucha)

1 dash of fresh ginger juice

Ice cubes

Tools: barspoon

Glass: double Old Fashioned

Garnish: lemon wedge


Pour bourbon and kombucha into an ice-filled glass and stir gently to combine. Top with a dash of fresh ginger juice (see tip, below) and garnish.



To easily extract ginger juice for one cocktail, simply slice a coin-sized wheel from a piece of fresh ginger root and using a clean garlic press, gently squeeze it into the drink.


Ted Kwo, QB Lounge, Olympia, Washington




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